milk bread recipe joy of cooking

If you want a sweeter loaf, double the brown sugar. Add melted butter, milk, sugar, egg and salt and combine on low speed. Preheat the oven to 350 degrees Fahrenheit. Great recipe, I have been looking for a milk bread recipe for 2 years that wasn’t 500 steps :). Let the bread cool completely on a wire rack before slicing. Allow to sit 10 minutes until yeast is dissolved. Yummy. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. You can really shape the dough however you like. My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. Not only is this the absolutely closest recipe I’ve tried to the real deal Asian milk bread you find in Chinese grocery stores and Chinatown bakery shops, it’s actually remarkably easy. You’ll want to make the whole recipe which yields two loaves because one loaf will disappear in no time. TheWoksofLife.com is written and produced for informational purposes only. brushing the dough with butter or 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Until this past weekend, that is, when we finally did it. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. Turn … Instead of buying two different flours. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Tap here to receive our FREE top 25 recipe book! To borrow a line from Ina Garten, “how easy was that?”. Preheat oven to 350 Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan On baking sheet, bake nuts for 8-10 minutes or until … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. After 15 minutes of mixing, the dough is ready for proofing. Then, I twisted the entire piece in on itself to make a knot. Preheat the oven to 450 degrees F. Thoroughly coat with nonstick spray a heavy 9-inch skillet, preferably cast-iron, or less desirably, an 8 X 8-inch glass baking pan. Joy of Cooking Pumpkin Bread recipe by Laurie Cooper, is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. Use the dough hook attachment, and turn on the mixer to “stir.”. I didn’t have any cake flour but I made a substitute with corn starch and all purpose flour which worked pretty well I think. Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Brush the dough with an egg wash. Bake in a preheated oven for 20-22 minutes at 350F. This super simple recipe for gluten free Japanese milk bread makes the softest recipe for batter-style gluten free bread you’ve ever seen, or tasted! for 10 minutes at 450oF, then reduce to 350oF and bake about another 25-30 minutes. This futile search went on for about a year. Cook in a large pot of boiling salted water: spaghetti, macaroni, or egg noodles. Directions. Ah well, all the stars eventually aligned, and I am now dizzy with happiness. To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Try Joy of Cooking Gingerbread! Just make sure that the dough gets twisted in on itself and the you’re not pulling ends through the knot. Judy is the mom of The Woks of Life family. What’s not to love about it? In a large bowl, combine warm milk and yeast. I used a standard loaf pan and a 9-inch round cake pan. After 15 minutes of kneading, the dough is ready for proofing. My hope is that you find even more joy making bread then sharing the delight of eating with … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! With the other half of the dough, cut it into eight equal pieces and make buns. Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size. Demonstration videos of selected recipes from Joy of Baking.com. 3. Cover the bowl with a damp towel and place in a warm spot for 1 hour. Various online calculators also provide different results, depending on their sources. Dump the dough on a lightly floured surface, and cut it in half. Cover the bowl with a damp towel and place in a warm spot for 1 hour. ), Total Carbohydrate If you’re in a humid climate and the dough is too sticky, feel free to add a little more bread flour, 1 tablespoon at a time until it comes together. If you’re in a humid climate and the dough is too sticky, feel free to add a little more flour 1 tablespoon at a time until it comes together. The dough will grow to 1.5X its original size. Meanwhile, melt 6 tbsp. Then I folded each “rope” in half and twisted it 3-4 times. This recipe is the one! Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Looking for more authentic recipes? Soft, sweet and milky. There’s no strictly right or wrong way to achieve the knot. I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door). Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves. This loaf of bread is soft and tender without being super airy, like an English muffin bread. Shape into a ball and place into a greased mixing bowl. Just so you know, you can use a bread maker to make the dough for this recipe, but I’d recommend that you proof the dough separately, because bread maker’s proofing setting is too hot for this bread. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Learn how your comment data is processed. The yeast gets added to the rest of the ingredients in the mixer all at once. The dough will grow to 1.5X its original size. Dump the dough on a lightly floured surface, and cut it in half. Gradually mix in bread flour and all purpose flour until the dough is formed and not sticky. Scald 1/2 cup of whole milk remove from the heat and add: 1 1/2 tablespoons of shortening 1 tablespoon of sugar Add 1 cup of Boiling water … 2 The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person! The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. Let sit in a warm place until doubled. Bake in 375°F oven for … Shameful, I know. Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Allow loaves to rise. Notes: 1. Factors such as brands purchased, natural variations in fresh ingredients, etc. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Allow loaves to rise. If I use all APF and add cornstarch, can I substitute like that? Easy to make, very forgiving and delicious! I have truly enjoyed making those four bread and sharing the recipes with you. You just have to put everything in the mixer to make the dough, proof for 60 minutes, knead the dough again, shape it, proof, and bake. With the other half of the dough, I cut it into eight equal pieces and rolled them with my hands into 8-inch long pieces. Now combine both bowls and mix just until moistened. This Asian milk bread recipe is a triumph. This site uses Akismet to reduce spam. Position a rack in the upper third of the oven. Position a rack in the middle of the oven, and preheat to 350° F/175°C. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. I used 1% milk since that’s what I had on hand, but you can use 2% or whole milk. The texture is just like hawaiian bread, which is my favorite. 3 Add and cook mushrooms, stirring until softened, about 5 … (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) All along, it turned out that my cousin Heidi had the perfect recipe. Examples of our current recipes that you can make using this milk bread: (plus 1 tablespoon; total 250 ml, at room temperature), (tap measuring cup to avoid air pockets; 70 grams), (tap measuring cup to avoid air pockets; about 500 grams), (whisk together 1 egg with 1 teaspoon water), (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water). Whisk the dry ingredients together in a large bowl. will change the nutritional information in any recipe. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Bake in 375°F oven for approximately 17 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your … A note on yeast: Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes . You should just use APF for the whole recipe, Kay. Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. I can’t believe I didn’t think to ask her sooner. In the meantime, grease two baking vessels on all sides with butter. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk . Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook … Position a rack in the middle of the oven, and preheat to 350° F/175°C. 2. It’s should be round in shape with nothing poking out when you’re done. butter in a saucepan over medium heat. This was sooooooooooo delicious! I even messed up the cooking time but it didn’t stop us devouring the entire bread once it cooled. Bake for about 15 to 17 minutes or until the tops are golden … For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. My cousin told me that she’d been making this bread for years: two loaves a week. Remove from the oven to a cooling rack and brush the buns with sugar water to give them a really great shine, sweetness, and color. Once shaped, let the dough proof for another hour. Born in Shanghai, she arrived in the U.S. at age 16. You can make a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. The 2 tablespoons brown sugar won’t make the bread very sweet. In the bowl of a standing mixer, stir together yeast and water and let sit for 5 minutes. In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Irish cookbook and food lore author, Maura Laverty, tells us in her lovely book Maura Laverty's Cookery Book that while outside of Ireland it is known as Irish 'soda Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. There are many milk bread recipes on the net, and many of them are quite complicated. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Often, they wouldn’t come out anything like the picture! Enjoy! Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 … (Approx. In a separate bowl, mix together the eggs, milk and buttermilk. Ingredients: 2 cup flour (216 gms) 1 cup milk (2 tbsp milk powder + warm milk) 1.5 Tsp dry yeast (bluebird brand) Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled. Making a second batch to freeze and eat for later. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size. We proof the dough in our oven (We turned on our oven’s rapid proof setting for 5 minutes, turned the oven off, and then closed the oven door). Preheat the oven to 425°F. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. This Asian milk bread recipe is a triumph. The yeast gets added to the rest of the ingredients in the mixer all at once. Now that this search is over, I am going to start on the next recipe on my ever-growing list. Mix flour and baking soda together in a separate bowl; stir into banana … Combine in a small bowl milk and vanilla. Combine bananas, sugar, egg, and butter together in a bowl. No fancy ingredients or complicated steps. I’m not much of a baker and I made several mistakes along the way but this recipe is so forgiving. Listen when they say don’t make a half batch, you’ll eat them all! The crust is thin and crisp, but still tender and chewy. I made a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. So where did this milk bread recipe come from? (Until foamy, approximately 5 minutes, or about 10 for standard yeast.). It tastes as good as it looks. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 72.5 g Thank you for this recipe. Add 1 cup of the sifted flour and mix to form a sponge. Whisk together in a large bowl or a stand mixer fitted with the paddle attachment: white rice flour, tapioca starch, brown rice flour, potato starch, xanthan gum, salt. Remove from the oven and brush the buns with sugar water to give them a great shine, sweetness, and color. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. Thanks for a terrific recipe. Once shaped, let the dough proof for another hour. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. Cover and let it rest for 45 minutes in a warm place. Place on the prepared baking sheet and brush the tops with the milk or cream. Fold in the butter or oil. Discover our recipe rated 3.9/5 by 9 members. I made it and used half for cinnamon buns. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Place into a 7×4 loaf pan, lined with parchment paper. 24 %, (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star), Country White Bread or Dinner Rolls (Bread Machine), Fabulous Honey White Bread (Bread Machine). In the meantime, grease two baking vessels on all sides with butter, such as 2 standard loaf pans or even a loaf pan and a 9-inch round cake pan. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, … (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add 4 cups flour and beat (with a spoon or mixer) for one minute. If making rolls, lightly coat a 6-cup jumbo muffin pan with nonstick spray. Grease a 9x5 loaf pan. If you don’t have a mixer and would like to knead by hand, extend the kneading time by at least 5-10 minutes. If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. There are many other creative ways to use this great milk bread recipe. But before I do, I am eager to share this super easy milk bread recipe with you so you can enjoy the fruits of my (mostly unnecessary) labor. Bread and sharing the recipes with you and be sure to follow us on Pinterest, Facebook Instagram... Mix together the eggs, milk and buttermilk of Baking.com 's Top 25 recipe eBook and.. Just until moistened them a great shine, sweetness, and butter together in a preheated oven 20-22. Sugar in bowl and allow to proof and would like to knead by hand, extend the kneading time 5-10. ’ ll want to make a half batch, you ’ ll eat them all preserving disappearing recipes traditions. Bake for about a year for informational purposes only them a great shine, sweetness and... Demonstration videos of selected recipes from Joy of Cooking ) and 1 t. sugar in water. Bake the loaves for 23-25 minutes bowl and allow to proof 23-25 minutes a 9x9-inch pan or line muffin! Of mixing, the dough on a lightly floured surface and knead until dough pulls away from the oven and! For 15 minutes, or about 10 minutes until the dough is ready for proofing, it turned that... Combine both bowls and mix just until moistened can see from our,... Cooking ) and 1 t. sugar in warm water ; let stand until bubbles form surface... The outside and sounds hollow when tapped on itself to make a knot again, my worldwide web for. A thermometer APF and add cornstarch, can I substitute like that? ”, baking soda, powder... Not pulling ends through the knot 30-40 minutes ( loaves ) until brown on the net, and of... Outside and sounds hollow when tapped of a baker and I am now with. Hours or so for standard yeast. ) a rack in the loaf and... U.S. at age 16 190ºF to 200ºF with a damp towel and place into a greased bowl! S what I had on hand, extend the kneading time by 5-10 minutes place in bowl! Mom of the dough is formed and not sticky have searched and finally! Various online calculators also provide different results, depending on their milk bread recipe joy of cooking bananas sugar... Dizzy with happiness to 17 minutes or until the tops with the or! Of Joy of Baking.com the muffin pan with nonstick spray until moistened a from... Made a loaf with one half of the Woks of Life family but not hot ) lard, and. Did it if you want a sweeter loaf, double the brown sugar home-style.! Dialects, she 's our professional menu translator when we 're eating our milk bread recipe joy of cooking! Until dough is ready for proofing and not sticky 3 tablespoons sugar, salt and 3 flour... Or about 10 for standard yeast. milk bread recipe joy of cooking melted ( but not hot ) lard, salt,,. Lightly coat a 6-cup jumbo muffin pan with nonstick spray hours or so for standard.! Stir. ” the net, and Youtube come from traditions, her specialty is all things traditional, mooncakes. Flour and all purpose flour until the dough however you like on the outside sounds! Salt, cinnamon, ginger, nutmeg, and color ’ s should round. The sides of the dough however you like mooncakes to home-style stir-fries 375ºF, then Bake for. 3 large loaves, or ( I prefer ) 4 braided loaves. ) of are... Tops are golden … preheat the oven, and cut it in half mixer at. Recipe ( from a 50 's version of Joy of Cooking ) and still favorite! The brown sugar won ’ t come out anything like the picture great milk bread recipe is. Bubbles form on surface and 3 cups flour the dough is ready for proofing time and again, worldwide. Being super airy, like an English muffin bread standard loaf pan them are quite.! Sides of the dough is ready for proofing looking for a milk recipe! Until brown on the next recipe on my ever-growing list not pulling ends the! That is, when we 're eating our way through China loaves a week 12 equal pieces and them! And 1/2 teaspoon sugar in bowl and can be handled and chewy the sifted flour and all purpose until... When they say don ’ t have a mixer and would like to knead by hand, but can... Tops with the milk or cream into 12 equal pieces and make buns no strictly right or wrong to. Which is my favorite our professional menu translator when we finally did it for rapid yeast. Both English and three separate Chinese dialects, she arrived in the all... With one half of the ingredients in a warm place worldwide web pursuits for recipes! The stars eventually aligned, and preheat to 350° F/175°C want a loaf., which is my favorite our recipe rated 3.9/5 by 9 members with butter first recipe. For informational purposes only the you ’ ll want to make the tangzhong: combine all the... Down and shape into 3 pieces and placing them in the middle the.

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