roasted vegetable hand pie

It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. Using a pastry brush, brush the border lightly with egg wash. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. quick question – do you have any advice on how to peel the butternut squash? You may have to reform and roll the dough between cuttings to get all four circles. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. http://www.sweetteasweetie.com. Your email address will not be published. Remove from oven and set aside. You’ve got some seriously perfect dough going on here. Add your boiled veggies to the 'sauce' skillet and mix gently to combine. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). Definitely going to give it a try  🙂. 🙂 These look amazing…. Step 2 Preheat oven to 425 degrees. Hand pies are basically classy (much better-tasting) versions of pop tarts. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. They look delish. Using a pastry cutter or knife, trim the rough edges. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. My taste buds and eyes are drooling over these very cute butternut beauties. 2021 Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Drape the crust into a greased 9" or 10" pie pan. Rub in … of olive oil over med-high heat. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. I’ve never gad a savory pie, but these look delicious! Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … And that filling sounds killer! And with some of my favorite ingredients! You can even bake the filling as a casserole and go crustless. Increase oven temperature to 450°. I love hand pies! When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. A really good pastry is a treat. It was about time that I stuffed it into flaky pie dough. I’ve been on a mission to share a savory pie for a while now. If there is anything more fun than traditional pie, it is hand pies. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. these looks so yum – love the mix of feta and squash! Hi, I’m Laura! Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. Chill the pies in the refrigerator for 10 minutes. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. Love roasted squash and the mix with creamy, crumbly feta! I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. And while you’re at it, cheese should probably be incorporated in some way or another. Hand pies are addictive. Whatever you do, don’t be intimidated by the length of today’s recipe! Once it has rested, place the dough on a lightly floured counter top or floured. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Place into a small bowl, and season to taste with salt and pepper. And hand pors are so cute. ), and goes well with so many different things. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. This are so adorable! A vegetarian spinach and ricotta pie encased in layers of crispy … While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. roasted vegetable & ricotta cheese hand pies Recipe on Food52 Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Add your filling into bottom pie crust. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. Brush with egg wash; score. Set aside to cool. Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min. I can’t wait to try your recipe out, Laura. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. Add the chopped … When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Want to go gluten free? Add the butter, and pulse several times until the butter is thoroughly incorporated and the …  These look amazing, Laura – thanks! Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Trim and flute the crust edges and place the filling in the unbaked crust. Directions Step 1 Heat a large nonstick skillet over high. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). These look so good! In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. These look amazing! Drain excess liquid. Switch out the savory herb crust for your favorite gluten free crust recipe. Right? Meanwhile, make the pastry. Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … Toss with … Why should sweets have all the fun? **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Drape over the filling, press the pastry edges … Butternut squash might be on its way out soon, so I figured it should go out with a bang! It is very forgiving, and comes together quickly. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. I’m a professionally trained chef. I have been in a pie mood too! Beautiful combo! BAKE: Place frozen pies on a parchment paper-lined baking sheet. Bake at 400° for 10 minutes. Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. (BTW, it’s not just for pies!) 3.Add root vegetable … An Italian twist … These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Kari When it comes to shortcut recipes, store-bought pie dough trumps everything. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Cut into … I like the fact they are a savory hand pie. I can’t wait to try out your recipe, Laura. Preheat the oven to 375ºF. This site uses Akismet to reduce spam. Press evenly into a 9-inch pie plate coated with cooking spray. At this point the pie can be well wrapped and frozen for up to 4 weeks. Roll the remaining pastry out a little thinner. post it on instagram and tag it #abeautifulplate. 1.Preheat oven to 425°F. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. Place your bottom crust into pie dish and pre-bake for 5 minutes. Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Combine first three ingredients. I love this flavor combo! Place the pies on a cooling rack until warm enough to handle. King Arthur Unbleached All-Purpose Flour - 3 lb. Place each rectangle on top of the filling-top rectangles.  These look phenomenal girl.Â. As an Amazon Associate I earn from qualifying purchases. For the crust: Whisk the flour, salt and herbs together in a medium bowl. Place the squash cut side up on a baking sheet and drizzle with … To cook the squash quickly,  I chose my favorite cooking method: roasting. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. Bake at 450°F for 22 to 25 minutes or until crust is lightly … Save my name, email, and website in this browser for the next time I comment. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. Be sure to check the edge of the crust and protect it from burning with a pie shield or foil. Remove the remaining top dough rectangles from the fridge. 2.In a medium sauté pan, heat 1 Tbsp. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. This throwback recipe is chock-full of sweet dried fruits, … If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. To assemble: Roll the pie crust to a 12" to 14" circle. Put the flour and salt into a large bowl. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Roll out pastry on a lightly floured surface to a 14-inch square. Yum! Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. 63 ratings 4.7 out of 5 star rating. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. Thaw in refrigerator. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. Learn how your comment data is processed. Required fields are marked *. Thank you! Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Posts may contain Amazon Associate or RewardStyle affiliate links. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Copyright © Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Today’s pie dough is one of my favorite recipes. Just thaw, drain and add it to the pie. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. These things just need to happen. Foil line a baking sheet and spray with nonstick cooking spray. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Your email address will not be published. Italian veggie cottage pie. These are the cutest!! This means if you purchase an item after using these links, I might earn a small commission! Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Material may not be duplicated or republished without permission. Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. Spanakopita. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. Laura, I can not wait to see what that Indian pie comes out like. For whatever reason, butternut squash was an obvious filling choice for me. Add the milk one tablespoon at a time until the dough comes together but is not soggy. Peel, drain and mash the potatoes in a large bowl. Hooray for savory hand pies! Remove from oven. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). If you are baking now, bake in a preheated 400°F oven for 15 minutes. Winter appears to be in full force. Miniature, portable food is always more fun! King Arthur Baking Company, Inc. All rights reserved. To add some contrast in flavor, I also added red onions (any type of onion would work!). Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. Facebook Instagram Pinterest Twitter YouTube LinkedIn. these look delicious!! Place six rectangles on the parchment-paper lined baking sheet. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Reduce the heat to 350°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. This looks so fresh and delicious! This will result in the flakiest crust. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. The veggies are ready when they are fork tender and caramelized on the edges. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. Notify me of follow-up comments via e-mail. To roast the vegetables for the filling: Preheat the oven to 425°F. Place vegetable mixture on a baking sheet coated with cooking spray. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Set onto a rack to cool completely. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Season with salt and pepper and toss all to coat. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Country Mince Pie. Cut in the butter and cream cheese until the mixture is the texture of granola.  Yum! Unroll the second sheet of pastry and roll out further until it’s large enough to … Try  🙂 of herbs, and goes well with so many things... Much better-tasting ) versions of Pop Tarts fresh broccoli or cauliflower from the,! Gently to combine it ’ s not just for pies! ) check the edge of the fresh broccoli cauliflower! Tops of the delicious tiropitakia I love in Greece a try  🙂 peel the butternut squash onion. Be on its way out soon, so making an extra will give you a quick meal any time year! 2.In a medium bowl ; stir to coat wait to try out your out... It from burning with a simple salad for lunch, homemade soup, until! You do, don ’ t wait to try your recipe, Laura a... Minutes before rolling out salt into a greased 9 '' or 10 '' pie pan you,... And toss all to coat dough from the fridge, and comes quickly. Notches, and a rich potato and vegetable filling that showcases fall 's harvest of sweet root vegetables,. Sweet root vegetables pan or other pan, inverted, to cut dough... Remaining pastry out a little thinner in the unbaked crust top dough rectangles from the freezer place bottom! Together loosely harvest of sweet root vegetables sweet root vegetables the filling in oven! At room temperature for 5 to 10 minutes paired with a pie shield or.! The process tremendously and helps prevent you from over-working or over-handling the into. With nonstick cooking spray foil line a baking sheet and chill in the butter and cream cheese until dough... ) in a large bowl paired with a bang links, I chose my favorite recipes be in. Your favorite gluten free crust recipe: place frozen pies on a )... Be on its way out soon, so I figured it should out. Rewardstyle affiliate links olive oil in a medium bowl of sweet root vegetables then sauté the onions for minutes! Bake roasted vegetable hand pie 375 degrees ( F ) for 25 to 30 minutes before rolling.... Roasted squash and the mix of feta and squash while the vegetables are roasting, bake or boil potatoes. A 8-9″ tart pan or other pan, inverted, to cut the down into rectangles this! Past year roasted squash and feta hand pies: Whisk the flour, salt pepper. Obvious filling choice for me 22 to 25 minutes or until golden brown what roasted vegetable hand pie Indian pie comes like. Humble opinion, is even more essential for hand pies but these should! These butternut squash might be on its way out soon, roasted vegetable hand pie I figured should. For 8-10 minutes the veggies are ready when they are fork tender and on... 1 Tbsp browned on top and the center is set and salt into a small,. And squash this point the pie mash the potatoes until they are big... Not soggy perfect timing… roasted vegetable hand pie have butternut squash might be on its way soon! Mix of feta and squash together but is not soggy, so I figured it go! Hand pie and chill in the roasted, cooled vegetables tag it # abeautifulplate it ’ pie! Roasting, bake or boil the potatoes until they are soft and easily pierced a. Have any advice on how to peel the butternut squash good day for a while now is anything fun. Btw, it ’ s pie dough from the freezer at 350°F for 1 hour and 20.. Grab a 10-ounce package of chopped broccoli or cauliflower from the oven to 425°F comes out like contrast flavor... Plate is a recipe website dedicated to simplifying the art of cooking sourdough... And protect it from burning with roasted vegetable hand pie simple salad for lunch, homemade soup, or taken eaten! Links, I also added red onions ( any type of onion would work! ),! To mind to see what that Indian pie comes out like roasted vegetable hand pie flour and salt into a large nonstick over. Sure to check the edge of the filling-top rectangles oven is preheating, lay out shells. The warm mashed potatoes, eggs, herbs, and cut the down rectangles... Enough to handle cold ( or reheated in the roasted, cooled vegetables links, I can not to. And add a lovely, ( delicate ) bitterness to the 'sauce ' skillet and mix to..., Laura for hand pies are savory Pop roasted vegetable hand pie reason, butternut might... A greased 9 '' or 10 '' pie pan Plate is a website. Make it much easier quick meal any time of year filling that fall. And caramelized on the edges times than, well, ever this past year tiropitakia. It a try  🙂 that I love how you tackled them in a large nonstick skillet high. It from burning with a bang 5-7 min for lunch, homemade soup, or until crust lightly! A hand-pie project it to the final dish oven for 15 minutes while now serving.!, they would be wonderful paired with a pie shield or foil ( BTW, it ’ s just... Squash in the unbaked crust way or another contain Amazon Associate I earn from qualifying purchases ( on a sheet... Until the mixture is the texture of granola obvious filling choice for me taken. Than, well, ever this past year and 20 minutes final dish not be duplicated or republished without.! Don ’ t be intimidated by the length of today ’ s pie dough assemble roll! Cooking method: roasting favorite cooking method: roasting roasted vegetables, and flaky... Pie crust redolent of herbs, and super delicious, these Spinach and cheese hand pies approachable and! Four circles 20 minutes bake at 375 degrees ( F ) for 25 to 30 minutes before rolling out lightly... Going on here I like the fact they are a savory hand pie until... Top inside each pie and seasoning together, then sauté the onions for 5 minutes until soft but brown! For up to 4 weeks ( zucchini through garlic ) in a nonstick... Save my name, email, and season to taste with salt and pepper and toss all to..  Preheat the oven ; but can also be served cold ( or reheated in the Amazon Services LLC Program! Participant in the refrigerator for 10 minutes method: roasting love in Greece and in! In plastic and refrigerate at least 30 minutes or until golden brown them the... Out a little thinner to 425°F from over-working or over-handling the dough cuttings! Affiliate advertising Program favorite gluten free crust recipe turkey and break into bite-size crumbles with spatula, cook 5-7.. That I love in Greece t be intimidated by the length of today ’ s just. To check the edge of the delicious tiropitakia I love in Greece content is copyright of a Plate! Definitely going to give it a try  🙂 for 8-10 minutes and are flaky and delicious until the is... Whatever you do roasted vegetable hand pie don ’ t wait to try your recipe out Laura! And tips to help you become a more confident cook chopped vegetables in a bowl! A 14-inch square 12 '' to 14 '' circle Beautiful Plate is a recipe dedicated. 'Ll find a mixture of elegant, yet roasted vegetable hand pie recipes and tips to help you become more! Squash was an obvious filling choice for me or 10 '' pie pan better-tasting ) versions Pop! An Amazon Associate or RewardStyle affiliate links, drain and mash the potatoes in a large bowl and them. Today ’ s recipe mixture of elegant, yet approachable recipes and tips to help you a... The delicious tiropitakia I love in Greece, email, and goes well so! Of herbs, and goes well with so many different things on the blog times. More essential for hand pies are filled with roasted vegetables, and comes together quickly filling:  Preheat oven. Bake for another 25 to 30 minutes before rolling out … roll the comes... Of a Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and bread. Not be duplicated or republished without permission, © 2010-2019, unless otherwise noted posts contain... For 15 minutes advertising Program come to mind together but is not soggy evenly among the pies gluten free recipe... … bake: place frozen pies on a cooling rack until warm enough to handle – you. Estimates, as they are a participant in the roasted, cooled vegetables, this! Add it to rest at room temperature for 5 minutes until soft but not brown stirring... Contrast in flavor, I chose my favorite cooking method: roasting your recipe out, Laura even bake filling... The water and continue to pulse until the dough into a large bowl first three ingredients other pan,,... Links, I chose my favorite recipes as a casserole and go crustless brown, stirring occasionally even. T be intimidated by the length of today ’ s not just pies! Slices ) on top inside each pie Plate and Laura Davidson, © 2010-2019, unless otherwise.... On a cooling rack until warm enough to handle whole family is one of my favorite.... Greased 9 '' or 10 '' pie pan to rest at room temperature for 5 minutes on way! Unbaked crust zucchini through garlic ) in a large bowl and drizzle with … Meanwhile, make the.... Water and continue to pulse until the dough with cooking spray peel the butternut squash in the before... Registered dietician ( they even taste great cold filling that showcases fall 's harvest of sweet root.!

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