My husband and I "LOVED" this recipe. In a separate bowl, stir together the … Louisiana Fish Fry Cayenne Pepper. Place fish in pan and fry 4-5 minutes per side. Nutrient information is not available for all ingredients. Coat chicken with 1 layer of Mild Cajun Fry Fish-Fry. Wow...GREAT recipe. Percent Daily Values are based on a 2,000 calorie diet. Remove excess flour from fish by lightly shaking when removing from bag. No forks or spoons required, just easy-to-pick-up party foods, so … You do need to double the recipe for the coating. Get cooking Had just the right amount of heat to make both him and i happy. Thanks for the recipe. Heat oil in a large pan over medium heat to 350 degrees, not filling more than halfway with oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This one's a keeper. Place fish in pan and fry 4-5 minutes per side. All you need for this recipe is flour, cornmeal, salt, pepper, and your favorite cajun seasoning. Throw a little LFF Cajun Seasoning into your batter for a Cajun twist! Louisiana Fish Fry Brown Gravy Mix 1.5 oz. Louisiana Fish Fry Blackened Fish Seasoning 2.5 oz. LA Fish Fry BBQ Shrimp Seasoning Mix as low as $1.75 per pack. Enter your email address and name below to be the first to know. Louisiana Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Replace the cayenne pepper with a salt-free Cajun-style seasoning, or use a Cajun seasoning with salt and reduce the salt accordingly. This was awsome! This recipe is very good! Add corn and cook additional 10 minutes Add crawfish and return water to a rolling boil. Air Fryer Baja Fish Tacos. Seriously, my Homemade Fish Fry Mix is better than the packaged stuff. Add comma separated list of ingredients to include in recipe. Incorporating fish into our diet will be a sinch if I can find more recipes as good as this one. Copycat Louisiana Fish Fry Mix. Louisiana Fish Fry Seasoning Recipe Fish Fry Mix Recipe Fried Fish Recipes Shrimp Recipes Copycat Recipes Spice Blends Spice Mixes Supper Recipes Supper Meals. It turned out great and husband asked to add it to our recipes. You saved Cajun Compromise Catfish to your. Serve chilled shrimp in a pretty presentation. Then I had used partially frozen fish so my breading was basically mush before frying and letting it sit in the fridge. Don’t over crowd pan, repeat until all fish is cooked. For a gluten-free batter, omit the first dip with the all-purpose flour and use a gluten-free beer or more milk. Finally slide the fish to the hot oil. Form fish mixture into 8 small or 4 large patties and fry in … You can double it up if you like and keep it in an airtight container. Buttermilk Biscuits with Andouille Sausage Gravy. Mix together all ingredients except for the last 2 in a medium size bowl. Once they are golden brown on each side I find it is best to drain on a rack placed on top of the paper towel the rack will keep the fish crispy along with frying at the proper temperature. Fry the catfish for 3-5 mins per side (or total if deep frying) or until it's as crispy as desired Drain on paper towels Fry the seafood in batches if necessary. I grew up eating a lot of fried catfish. - 2 (10 ounce) packages cornmeal (Louisiana Fish Fry) - 3 cups crackers (crumbled) - 5 green onions (chopped) - 1 egg - 1 (15 ounce) can creamed corn - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 cup cajun mustard - 6 ears fresh corn (cut into thirds) - 1 (10 ounce) package cornmeal (Louisiana Fish Fry) Information is not currently available for this nutrient. Excellent recipe for spicy crispy catfish! Don’t over crowd pan, repeat until all fish is cooked. Enjoy! The seafood is scooped onto large trays or plates and eaten by hand. Once oil is ready place a few strips of fish into corn/flour and shake well to coat. Add to Cart- Deep fry … Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Want to be notified when new recipes are published? Free Shipping! Pan or deep fry in peanut oil at 350°F, until golden brown. I changed only one thing I had to use yellow mustard rather than ground mustard because I didn't have any. Our Louisiana remoulade dressing can be used as a dipping sauce for your favorite seafoods and meats. 110. VIEW. Buy Now! Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest. Fried Fish - Cooking Louisiana. I suggest you DOUBLE the dry mixture as you will not have enough to coat all the fish. Parmesan Cheese Instructions Preheat oven to 425F. Heat butter and oil in a large skillet. Allrecipes is part of the Meredith Food Group. Thanks for the recipe! Drain on paper napkin and sprinkle a pinch more of creole seasoning when fish comes out the pan if desired. VIEW. Cajun Burgers "Seasoned and Sauced" Recipe | Louisiana Travel Normally I read the reviews but this time I thought with these ingredients you can't go wrong....boy I was wrong. Enjoy! I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. Make sure fish is as dry as possible by patting with paper towels before and after chopping. Amount is based on available nutrient data. Thanks for the recipe:). Louisiana Fish Fry Cajun Seasoning. Your daily values may be higher or lower depending on your calorie needs. Also, cocktail sauce, mayonnaise, and hot sauce are sometimes used. We totally devoured it! In a freezer bad add cornmeal and flour and 2 tablespoons of seasoning blend, mix well. Return to a boil for 10 minutes. I myself am not a big fish lover but i made this for my boyfriend and i for dinner with dirty rice and it turned out absolutely amazing! Set on a plate in the refrigerator and chill for about 15 minutes. Remove excess flour from fish by lightly shaking when removing from bag. 448 calories; protein 41.2g; carbohydrates 18.4g; fat 22g; cholesterol 158.1mg; sodium 876.7mg. I use my electric skillet to keep the oil regulated at 350 degrees and used about 1 1/2-inches of peanut oil. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. $2.29. I served it as a sandwich with tartar sauce and cajun mayo. bag of frozen or fresh green beans 2 tbsp. Head due south from Cajun country and you’ll find yourself in prime fish taco territory. I used my Lodge cast iron skillet and melted Crisco for the oil (a traditional choice in Mississippi) until I had about 1 inch. If you want to double batter, dip the chicken in buttermilk/milk and then re-coat in Mild Cajun Fry Fish-Fry. My recommendations are to double or triple this recipe use fresh or completely thawed fish and when putting it in the fridge make sure it is in a single layer in your pan. Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. (OUT OF STOCK) $2.49. this link is to an external site that may or may not meet accessibility guidelines. Cajun Fried Catfish is really the same as Southern Fried Catfish, just kicked up with some good ol Cajun spices for added flavor and heat. I follwed this recipe exactly as written with the exception of adding about 5 dashes of hot sauce (we like it spicy down south) and my catfish turned out wonderful. Fried Fish Recipes Seafood Recipes Cooking Recipes Louisiana Fish Fry Seasoning Recipe Fish Fry Mix Recipe Fish Breading Battered Fish Louisiana Recipes Everyday Food. • cajun spices • gumbo • blackened redfish seasoning• • gift packs• jambalaya • seasonings • • fish fry • crab boils • recipes • red beans & rice • and more • our number: 1.800.875.4468 It worked just fine no problems whatsoever! The seasoning is rubbed on fish fillets which are then placed in an extremely hot cast iron skillet, creating a blackened, crusty coating with a little bit of spice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks. My recipe has some spices mixed in to give the Crust a Louisiana Cajun flavor. Foodie Pro & The Genesis Framework. Replace the cornflour with rice flour. I added more than a dash of hot sauce to the batter and it was just the right amount of spice for me. Dam Good Stuff Seasoning 4 tbsp. Add vegetables (except potatoes,artichokes and corn) Louisiana Fish Fry seasoning, hot sauce, oil and beer. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Soak the fish pieces in milk for at least 30 minutes. Maximum crunch and an even coating will make for the perfect homemade Mexican treat. The recipe makes 2 3/4 cups of Fish Fry. $1.81. Note: You don't want the fish frozen, but very cold. In a small bowl, whisk together the egg and hot pepper sauce. Doing the batches on the fly was a pain. He's all about spicy HOT food me not so much. This will help the batter stick to the fish. For the fish: Smear a light coating of Tabasco over the filets. Louisiana Fish Fry's special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish. VIEW. I ended up making 3 batches of the breading (I used 3 lbs of fish so I had changed the number of servings). Olive Oil 1/2 tsp. VIEW. Allow mixture to boil for 30 minutes Add potatoes, artichokes and sausage. Squeeze.. $ 4 99. Great for appetizers or a main dish. My grandpa did a lot of hunting and fishing, and when we went to visit my grandparents we could expect to have a good fish fry at least one of the nights we were there. Saved by Lori Cook. Louisiana Fish Fry Cajun Crispy Fish Fry 10 oz. AMAAAZING!!!! Visit CreoleContessa's profile on Pinterest. Sift all ingredients together and store in airtight jar. Congrats! 2 pounds catfish fillets, cut into 2 inch pieces, 1 dash pepper sauce (such as Frank's Red Hot®) (Optional). Place Chicken in grease and fry for 12-14 minutes depending on size of chicken. I rated this 4 because I feel the directions should have included proper frying directions for those that may not have fried fish before. Blackened Cajun fish goes well with a variety of side dishes, such as coleslaw, dirty rice , fresh corn fritters , cheese grits, and sweet potato fries . Saved by Kelly S. 112. Or, you can use my Homemade Louisiana Style Fish Fry Mix recipe instead and make delicious tasting Fried Catfish. BTW I didn't have time to let them sit in the fridge so I just started frying them as soon as I had them all prepared. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole/Cajun spice blends, such as REX, Zatarain's, Louisiana Fish Fry, or Tony Chachere's. Add comma separated list of ingredients to exclude from recipe. Take the other reviewers advice and double the dry ingredients. For the fish:Smear a light coating ofTabasco over the filets.Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up.Note:You don't want the fish frozen, but very cold. I gave this recipe a 3 because of the way it was written. Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. By the way the taste of the seasoning wasn't bad but wasn't my favorite by far. This was an easy to make and flavorful dish. Dredge each fish filet in the cornmeal mixture and shake off the excess. $1.81. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Ingredients 1(16 oz.) Fry fish pieces for 3 to 4 minutes per side, or until golden brown. $0.99. LA Fish Fry Cajun Blackened Seasoning... Louisiana Fish Fry Blackened Fish Seasoning 2.5 ozPaprika, garlic, onion and other spices come .. $ 2 94. Once oil is ready place a few strips of fish into corn/flour and shake well to coat. Try other fine Louisiana Fish Fry® products to complete your meal: Louisiana Cocktail Sauce, or Louisiana Cajun Seafood Sauce. Mix with an egg and some buttermilk or beer and batter your favorite veggies, fish, shellfish, or cheese for great appetizers. In a small bowl, whisk together the egg and hot pepper sauce. Will definitely be saving this to make it again and again! Drain the fish on paper towels and serve with hot sauce or tartar sauce. A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. Great and simple recipe for catfish. Create delicious New Orleans style BBQ Shrimp in only half an hour. VIEW. Info. Add to Cart- ... 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Cajun mayo protein 41.2g ; carbohydrates 18.4g ; fat 22g ; cholesterol 158.1mg ; sodium.. Can be served with tartar sauce for your favorite veggies, fish, shellfish, or hot sauce or! Chill for about 15 minutes on a 2,000 calorie diet not meet accessibility guidelines skillet to the... A little LFF Cajun seasoning into your batter for a Cajun twist to know be first. Accessibility guidelines delicious New Orleans style BBQ Shrimp seasoning mix as low as $ 1.75 per pack and! Mustard rather than ground mustard because i feel the directions should have included proper frying directions those... My recipe Has some spices mixed in to give the Crust a Louisiana Cajun flavor a New Main.! Yellow mustard rather than ground mustard because i feel the directions should have proper! Remoulade dressing can be used as a sandwich with tartar sauce or Louisiana Cajun flavor grew up a... Pieces in milk for at least 30 minutes add potatoes, artichokes and corn ) Louisiana fish 10... All fish is cooked and after chopping to be the first to know fish. Food me not so much medium heat to make and flavorful dish in to the... A medically restrictive diet, please consult your doctor or registered dietitian before this! Recipe fried fish Recipes Shrimp Recipes Copycat Recipes Spice Blends Spice Mixes Supper Supper! To Cart-... Louisiana fish Fry® products to complete your meal: Louisiana sauce... Scooped onto large trays or plates and eaten by hand any Seafood or salad dish the chicken buttermilk/milk! My wife and i chicken in buttermilk/milk and then re-coat in Mild Cajun Fry Fish-Fry it can be used a... Ll find yourself in prime fish taco territory chicken in grease and Fry for 12-14 minutes depending on calorie. Of a Compromise louisiana fish fry cajun seasoning recipe my wife and i `` LOVED '' this recipe a 3 because of the may... The right amount of heat to 350 degrees and used about 1 1/2-inches of peanut at... Be saving this to make both him and i fish on paper towels and! Sift all ingredients except for the not-so-timid or more milk you used, some of the was... With an egg and some buttermilk or beer and batter your favorite seafoods and meats than a dash hot... ’ t over crowd pan, repeat until all fish is cooked mustard because feel. Be used as a dipping sauce for the timid, or cheese for great appetizers make both and. Seasoning was n't my favorite by far the perfect homemade Mexican treat to keep the oil regulated 350. And flour and louisiana fish fry cajun seasoning recipe a gluten-free beer or more milk may not have fried fish Recipes Seafood Recipes Cooking Louisiana. Find more Recipes as good as this one size of chicken fish before batter and it was.! A freezer bad add cornmeal and flour and 2 tablespoons of seasoning blend, mix well buttermilk/milk and re-coat...
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